This salad is so simple to make and so easy to manipulate. Fresh basil leaves, sliced tomatoes, and sliced fresh mozzarella, coarse Celtic sea salt, fresh ground pepper, a drizzle of olive oil, and a drizzle of balsamic vinegar-that’s it! You could add sliced avocado. If you can get your hands on heirloom tomatoes or yellow tomatoes, they would create an interesting visual and wonderful flavour. You could use crumbled feta instead of the mozzarella.
I will admit that I found the mozzarella to be rather bland and boring. Perhaps I could have drizzled the oil and vinegar more generously?