Here is another recipe from Damy Health. I used almond butter instead of the cashew butter, but I don’t think it really made a difference.
My non-chocolate loving son tried one before I got around to making the frosting. He did not like it, which isn’t so surprising since he doesn’t really like chocolate. He said they tasted too healthy. If he only knew!
My daughter tried one without frosting and couldn’t wait for one with frosting.
These brownies are small and rich without being overly sweet. I didn’t pile on the frosting, so there was a fair bit leftover.