Cranberry Almond Loaf

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Here is another recipe from Elana’s Pantry. I did not have any dried apricots on hand, so I omitted them from my version. My sesame seeds were a mixture of white and black, but I don’t think that made a difference. The recipe was simple to make, and I am pleased with the overall texture and durability of the bread. I thought I had pressed the almonds into the top of the loaf, but most of them fell off in the process of removing the loaf from the pan.

The first slice was good, though a bit bland. I can imagine it being quite delicious with a bit of jam. The bread is dense and satisfying despite its small size.

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