I came across this recipe on my Facebook feed this morning, and it looked like a perfect thing to bake on this grey, late October day. This is a paleo recipe for those that follow a paleo diet, which I do not, but it is also wheat-free and I am trying to follow that!
This is a photo of the crust before adding the filling. You can find the crust recipe here. It was super quick and easy to make. The filling was also simple and quick. The recipes both come from Elana’s Pantry.
And here is a photo of the finished product fresh from the oven! It looks delicious, although an official taste test will have to wait until a bit later.
Edited to add this:
It was delicious! Casey wasn’t too sure about the crust, but then he has never really been a nut-lover. The rest of us did not mind at all.