Tis the season for local asparagus! I usually steam it and occasionally barbecue it, but today I roasted it. So delicious!
Wash and trim a pound of asparagus. Spread in a single layer on a baking sheet and drizzle with about a tablespoon of olive oil. Sprinkle with a bit of Celtic sea salt, freshly ground pepper, and a clove or two of minced garlic. Toss. Roast for 8-10 minutes at 400F until tender-crisp. Add some freshly squeezed lemon juice and Parmesan. Enjoy!